Hey guys! Welcome to another segment of Winging It. As you know from the first recipe, I don’t really measure anything mostly because I can’t be bothered to, so hence the name ‘winging it’. This post will teach you how to make the yummiest and easiest dish known to man – Garlic Butter Prawn Carbonara.
Only a fool can ruin this dish and if you are a fool then sorry for yourself. This dish will take as long as the pasta of your choice takes to cook. Simple. This is the perfect dish for you uni students and lazy people alike. What you’ll need;
Pasta (Spaghetti/Linguine is best for this dish)
Olive Oil
Prawns
Salted Butter (if using unsalted, you’ll need some salt for this dish)
Parsley
Crème Fraîche
Parmesan Cheese
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